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Dangerous Foods and Toxic Plants


Azalea,
Oleander,
Castor Bean,
Sago Palm,
Yew Plants,
Dumb Cane,
Asparagus Fern,
Daffodils,
ALL flower Bulbs,
Mistletoe,
Poinsettia,
Philodendron,
Potato Sprouts “eyes”.

Avocado,
Guacamole,
Chocolate,
Cocoa,
Alcohol,
Caffeine,
Rhubarb,
Onion,
Mushrooms,
Tomatoes that are NOT ripe.


ALL FRUIT PITS AND SEEDS: Apricot PITS, Peach PITS, Plum PITS, Prune PITS, Cherry PITS. Apple SEEDS, Pear SEEDS.

Food that contain large amounts of salt, sugar, grease should be avoided as well.

Asparagus, Chard and Spinach prevent proper Calcium absorption and should only be given in moderation.